Sweet Chilli Prawn Stir Fry

Sweet Chilli Prawn Stiry Fry - This is a link to taste.com.au

Ingredients

• 1 tablespoon vegetable oil
•  400g raw Australian banana prawns, peeled, tails on
•  1 garlic clove, crushed
•  350g packet Coles Brand Asian Crunchy Stir-Fry
•  2 tablespoons Coles Brand Sweet Chilli Sauce
•  2 teaspoons gluten-free fish sauce
•  2 tablespoons lime juice
•  2 x 250g packets Coles Brand Jasmine Microwave Rice, heated

1. Method
2. 
   
3. Step 1
   Heat half the oil in a wok or large deep frying pan over high heat. Add the prawns and garlic and stir-fry for 2-3 mins or until prawns change colour. Transfer to a plate.
4. Step 2
   Heat remaining oil in wok. Stir-fry vegetables for 3-4 mins or until tender-crisp. Stir in prawns, sweet chilli sauce, fish sauce and lime juice. Serve with rice.